I hope you enjoy as much as everyone has in our family.

We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. It aged better that way and the flavour comes out concentrated.  -  Just added half a teaspoon of mixed spice, house smelt lovely too

Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. It's so easy and totally delicious that you'll want to make this over and over again. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. -  I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Cool cake in the tin for at least 10 minutes before removing. Information is not currently available for this nutrient.

last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu.

Will be even better after it ages a day or two. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Mix in the eggs. Really easy moist and delicious! <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 960 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's moist, heavy and beautiful. Turns out perfect. I will be making this again. Sift the flour, … 02 Aug 2014. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! 6 0 obj Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy.  - 

stream Mix the flour, bicarbonate of soda and egg in a bowl. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. 15 %. Pour into the prepared tin and smooth to make the top of the cake even. This is another family tradition recipe that has been passed down to me. This will be my family fruitcake recipe I will use year in and out! BOILED FRUIT CAKE. Pour batter into the prepared pan. 8 0 obj endobj this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!!

This was the first fruitcake I've ever made and it turned out beautifully. Hope this helps hun, don't be disheartened!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy to make, rich and moist wowed my husband with it. Please try again. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

Made this cake to take to the work family and they loved it. This year I have decided to use this recipe as the base for my Christmas cakes!

Grease a 900g (2 lb) loaf tin, and line with baking parchment. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Absolutely beautiful cake, I have made this a few times now for myself, friends and family. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway) endobj

the smells are so wonderful during the cooking/baking process! Line one 8 inch deep sided cake tin with parchment paper. Not sure if this it, Easy Fruit Cake it's says for a change, try a delicious cake made in an easy but unusual way - the boiling method, this is from an old bero book cost 1/6p 12oz Mixed fruit 4oz sugar 4oz butter or margarine 1/4 pint water 1 egg 8oz bero SR flour Place fruit, sugar, margarine or butter and water in pan simmer slowly for 20 mins

Gently mix the ingredients together and then carefully pour into your cake tin. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) I added some Graces Browning just to give it a darker colour and more caramel flavor.

Thanks Mark! I did not wrap the pans with paper & they still turned out perfectly. I don't usually like fruit cake but this is simply wonderful. Brush over whole of cake. Percent Daily Values are based on a 2,000 calorie diet. Next fold in the flour and the salt.

Be-Ro Flours. So tasty. Wrap outside of pan with brown paper or newspaper. instead of using water use cold tea in it's place, a lot more juicier k�?��lX�\�ʆ�l�6�eC@�r�ŬUb�l@�M���r(�?d�v®����g�l�� Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such … Thank you for the recipe. 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV.

Combine the water, dried fruit, sugar and butter in a saucepan over medium heat.

i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). It's my first attempt at fruitcake and not only was it delicious it's easy. endobj Bring to a boil and simmer for 5 minutes. Cook at approximately 170°C for about an hour to an hour and a quarter. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.

08 Mar 2010. Most people won't think twice about serving basic cornbread when is on the table. 14 Apr 2013, Amazing.

The top will be golden brown and the whole kitchen will be infused with the smell of delicious spices.

The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Let mixture cool to body temperature.

I hope you enjoy as much as everyone has in our family.

We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. It aged better that way and the flavour comes out concentrated.  -  Just added half a teaspoon of mixed spice, house smelt lovely too

Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. It's so easy and totally delicious that you'll want to make this over and over again. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. -  I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Cool cake in the tin for at least 10 minutes before removing. Information is not currently available for this nutrient.

last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu.

Will be even better after it ages a day or two. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Mix in the eggs. Really easy moist and delicious! <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 960 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's moist, heavy and beautiful. Turns out perfect. I will be making this again. Sift the flour, … 02 Aug 2014. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! 6 0 obj Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy.  - 

stream Mix the flour, bicarbonate of soda and egg in a bowl. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. 15 %. Pour into the prepared tin and smooth to make the top of the cake even. This is another family tradition recipe that has been passed down to me. This will be my family fruitcake recipe I will use year in and out! BOILED FRUIT CAKE. Pour batter into the prepared pan. 8 0 obj endobj this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!!

This was the first fruitcake I've ever made and it turned out beautifully. Hope this helps hun, don't be disheartened!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy to make, rich and moist wowed my husband with it. Please try again. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

Made this cake to take to the work family and they loved it. This year I have decided to use this recipe as the base for my Christmas cakes!

Grease a 900g (2 lb) loaf tin, and line with baking parchment. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Absolutely beautiful cake, I have made this a few times now for myself, friends and family. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway) endobj

the smells are so wonderful during the cooking/baking process! Line one 8 inch deep sided cake tin with parchment paper. Not sure if this it, Easy Fruit Cake it's says for a change, try a delicious cake made in an easy but unusual way - the boiling method, this is from an old bero book cost 1/6p 12oz Mixed fruit 4oz sugar 4oz butter or margarine 1/4 pint water 1 egg 8oz bero SR flour Place fruit, sugar, margarine or butter and water in pan simmer slowly for 20 mins

Gently mix the ingredients together and then carefully pour into your cake tin. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) I added some Graces Browning just to give it a darker colour and more caramel flavor.

Thanks Mark! I did not wrap the pans with paper & they still turned out perfectly. I don't usually like fruit cake but this is simply wonderful. Brush over whole of cake. Percent Daily Values are based on a 2,000 calorie diet. Next fold in the flour and the salt.

Be-Ro Flours. So tasty. Wrap outside of pan with brown paper or newspaper. instead of using water use cold tea in it's place, a lot more juicier k�?��lX�\�ʆ�l�6�eC@�r�ŬUb�l@�M���r(�?d�v®����g�l�� Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such … Thank you for the recipe. 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV.

Combine the water, dried fruit, sugar and butter in a saucepan over medium heat.

i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). It's my first attempt at fruitcake and not only was it delicious it's easy. endobj Bring to a boil and simmer for 5 minutes. Cook at approximately 170°C for about an hour to an hour and a quarter. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.

08 Mar 2010. Most people won't think twice about serving basic cornbread when is on the table. 14 Apr 2013, Amazing.

The top will be golden brown and the whole kitchen will be infused with the smell of delicious spices.

The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Let mixture cool to body temperature.

I hope you enjoy as much as everyone has in our family.

We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. It aged better that way and the flavour comes out concentrated.  -  Just added half a teaspoon of mixed spice, house smelt lovely too

Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. It's so easy and totally delicious that you'll want to make this over and over again. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. -  I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Cool cake in the tin for at least 10 minutes before removing. Information is not currently available for this nutrient.

last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu.

Will be even better after it ages a day or two. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Mix in the eggs. Really easy moist and delicious! <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 960 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's moist, heavy and beautiful. Turns out perfect. I will be making this again. Sift the flour, … 02 Aug 2014. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! 6 0 obj Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy.  - 

stream Mix the flour, bicarbonate of soda and egg in a bowl. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. 15 %. Pour into the prepared tin and smooth to make the top of the cake even. This is another family tradition recipe that has been passed down to me. This will be my family fruitcake recipe I will use year in and out! BOILED FRUIT CAKE. Pour batter into the prepared pan. 8 0 obj endobj this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!!

This was the first fruitcake I've ever made and it turned out beautifully. Hope this helps hun, don't be disheartened!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy to make, rich and moist wowed my husband with it. Please try again. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

Made this cake to take to the work family and they loved it. This year I have decided to use this recipe as the base for my Christmas cakes!

Grease a 900g (2 lb) loaf tin, and line with baking parchment. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Absolutely beautiful cake, I have made this a few times now for myself, friends and family. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway) endobj

the smells are so wonderful during the cooking/baking process! Line one 8 inch deep sided cake tin with parchment paper. Not sure if this it, Easy Fruit Cake it's says for a change, try a delicious cake made in an easy but unusual way - the boiling method, this is from an old bero book cost 1/6p 12oz Mixed fruit 4oz sugar 4oz butter or margarine 1/4 pint water 1 egg 8oz bero SR flour Place fruit, sugar, margarine or butter and water in pan simmer slowly for 20 mins

Gently mix the ingredients together and then carefully pour into your cake tin. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) I added some Graces Browning just to give it a darker colour and more caramel flavor.

Thanks Mark! I did not wrap the pans with paper & they still turned out perfectly. I don't usually like fruit cake but this is simply wonderful. Brush over whole of cake. Percent Daily Values are based on a 2,000 calorie diet. Next fold in the flour and the salt.

Be-Ro Flours. So tasty. Wrap outside of pan with brown paper or newspaper. instead of using water use cold tea in it's place, a lot more juicier k�?��lX�\�ʆ�l�6�eC@�r�ŬUb�l@�M���r(�?d�v®����g�l�� Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such … Thank you for the recipe. 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV.

Combine the water, dried fruit, sugar and butter in a saucepan over medium heat.

i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). It's my first attempt at fruitcake and not only was it delicious it's easy. endobj Bring to a boil and simmer for 5 minutes. Cook at approximately 170°C for about an hour to an hour and a quarter. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.

08 Mar 2010. Most people won't think twice about serving basic cornbread when is on the table. 14 Apr 2013, Amazing.

The top will be golden brown and the whole kitchen will be infused with the smell of delicious spices.

The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Let mixture cool to body temperature.

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