Right around the corner from Dupont Circle, it's convenient to Metro and several of the West End hotels. Be one of the first to write a review! Let's just say, the ambiance provided was pretty lacking, both for a dinner celebrating 32 years of marriage and, frankly, for *any* dinner that cost nearly $200. So excited that they are now open! Best fried rice we have ever eaten. Needless to say, we were taken aback as there had been no mention on the Open Table website for this restaurant that our credit card was necessary to secure the reservation, nor was there any mention of such a thing on the restaurant's website. Tempura”ed” the perfect amount. The vegetables were not properly cooked. Dessert was very good. Staff was amiable despite the crowds. Love the review! The bok choy was so flavorful. Three people ordering solely off the vegetarian menu we had the green beans, peanut noodles, veggie bowl, chewy rice cake bowl & 2 snacks of spicy vegetables & daikon radish. Most food on menu was various meat dishes, burgers etc.
But the shrimp and toast was the winner! Very, very disappointed. It wasn't bad or anything, I just did not prefer it. french lentil / red wine jue. Places that have been around forever and a day, yet they have all been new to me, someone who never got out much. Andrew Kim, the owner, was there and came over to talk to us. The nightly special was fantastic. This date, my wife and I celebrated our anniversary. Service was pretty ok. Food is amazing and the staff is very attentive. He’s a Spice Bag. 56 Sacramento Area Restaurants to Love This Valentine's Day, seared rare with a cucumber, red onion, & sweet ginger salad, hoisin sauce, sesame seeds & sriracha aioli, garlic parmesan french bread crostinis, with warm spread of tomatoes, roasted garlic, kalamata olives, artichokes, basil, & sun-dried tomato pesto, flash fried calamari, with jalapeño ranch & lemon garlic aioli, served with a lemon garlic aioli topped with a crab salsa garnish, basil & roma tomatoes with fontina & mozzarella cheese, bacon, potatoes, scallions, caramelized onions, mozzarella, fontina & parmesan cheeses with garlic cream sauce, shrimp, sriracha cream, cilantro, grilled corn tomato salsa, mozzarella, fontina, & queso fresco, add shrimp, salmon, prawns, steak, grilled chicken - $6, field greens tossed in white balsamic vinaigrette with candied walnuts, gorgonzola cheese & dried cranberries, tender hearts of romaine tossed with house made Caesar dressing topped with aged parmesan cheese & anchovies, flash grilled romaine lettuce tossed in jalapeño ranch dressing topped with avocado, grape tomatoes, kalamata olives & crumbled gorgonzola cheese, spinach, arugula, red & golden beets, roasted pecans, goat cheese, with a white balsamic vinaigrette, pan seared with white cheddar mashed potatoes, roasted Brussels sprouts, topped with bone marrow butter and a pan au jus, Bistro tenderloin grilled & sliced with a port demi, served with truffle parmesan frites and dressed arugula and watercress, served with fontina polenta, braised greens, and topped with a sundried tomato chimichurri, house whole wheat noodles in a warm soy vinaigrette with a cucumber, red onion, & sweet ginger salad, with smashed fried potatoes, seasonal vegetables, artichoke tartar, and sun-dried tomato cream sauce, parmesan crusted with a lemon cream sauce over artichoke potato hash & ratatouille vegetables, filled with crab, lobster, prawns & cheese, tossed in a shrimp vodka cream sauce, topped with tomatoes, chives & parmesan cheese, Sous vide chicken breast with wing over roasted cauliflower mash, braised greens, and a sherry demi, house ground filet mignon with a mushroom marsala gravy & parmesan, over whipped potatoes & local seasonal vegetables, half pound chopped steak blend, topped with bacon, smoked cheddar, roasted garlic aioli, lettuce, tomato & crispy fried onions, served with fries, slow cooked Arborio rice with local seasonal vegetables & herbs, drizzled with a balsalmic reduction and topped with shaved pecorino, with roma tomatoes in garlic cream sauce over house-made pasta, Three course dinner. Our food arrived quickly on family-style plates. They need to have better seating accommodations for two individuals as our choice was a two top that was incredibly small or sitting in front of the kitchen. They carefully picked their dishes to be unique and clever. Thanks for asking. All the sauces and flavors were just perfect, and the spice level was just right. You can call these awards the Covees. If you like, we’ll notify you by email if this restaurant joins. The Wok Blistered Chinese Broccoli was a very nice portion for $8. We wanted an intimate meal in a quiet setting and that’s exactly what we received. We shared a delicious caprese salad and a bottle of Italian wine that we brought.
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