Grenache is a red grape variety that relishes heat and can relatively easily produce ripe, full styles of wine. All rights reserved. Beaujolais depends entirely on the Gamay grape. But compare the numbers: Beaujolais (which is almost all gamay) sells oceans and is popular all over the world, especially recently as its star has risen lately (fashion again). However, I went to try a bottle of grenache from spain and it was heavy and dark.... did not like.Can you help stir me towards the right direction? we just tried three grenaches . I recently in Napa had a 2011 Miro Cuvee Sasha GSM 67% Grenache, 25% Mourvèdre and 8% Syrah wine that was the very best wine I've had (unexperienced) since I started drinking wine. Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine. Another point - in some regions (New World) you can call a wine "Grenache" and blend up to 20 or 25% of another grape. THANKS!! I never think of Grenache as lighter - they tend towards bigger fruit and lighter tannins, so that may be your inclination towards that Miron. Lighter reds such as Grenache, Pinot Noir and Gamay are located in the same part of the plot, with heavier, more tannic reds such as Syrah, Malbec and Tempranillo also in close vicinity to one another. Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France.Connoisseurs love these wine grapes because of their floral aromas, earthy notes and versatility. "/>
Grenache is a red grape variety that relishes heat and can relatively easily produce ripe, full styles of wine. All rights reserved. Beaujolais depends entirely on the Gamay grape. But compare the numbers: Beaujolais (which is almost all gamay) sells oceans and is popular all over the world, especially recently as its star has risen lately (fashion again). However, I went to try a bottle of grenache from spain and it was heavy and dark.... did not like.Can you help stir me towards the right direction? we just tried three grenaches . I recently in Napa had a 2011 Miro Cuvee Sasha GSM 67% Grenache, 25% Mourvèdre and 8% Syrah wine that was the very best wine I've had (unexperienced) since I started drinking wine. Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine. Another point - in some regions (New World) you can call a wine "Grenache" and blend up to 20 or 25% of another grape. THANKS!! I never think of Grenache as lighter - they tend towards bigger fruit and lighter tannins, so that may be your inclination towards that Miron. Lighter reds such as Grenache, Pinot Noir and Gamay are located in the same part of the plot, with heavier, more tannic reds such as Syrah, Malbec and Tempranillo also in close vicinity to one another. Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France.Connoisseurs love these wine grapes because of their floral aromas, earthy notes and versatility. ">
Grenache is a red grape variety that relishes heat and can relatively easily produce ripe, full styles of wine. All rights reserved. Beaujolais depends entirely on the Gamay grape. But compare the numbers: Beaujolais (which is almost all gamay) sells oceans and is popular all over the world, especially recently as its star has risen lately (fashion again). However, I went to try a bottle of grenache from spain and it was heavy and dark.... did not like.Can you help stir me towards the right direction? we just tried three grenaches . I recently in Napa had a 2011 Miro Cuvee Sasha GSM 67% Grenache, 25% Mourvèdre and 8% Syrah wine that was the very best wine I've had (unexperienced) since I started drinking wine. Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine. Another point - in some regions (New World) you can call a wine "Grenache" and blend up to 20 or 25% of another grape. THANKS!! I never think of Grenache as lighter - they tend towards bigger fruit and lighter tannins, so that may be your inclination towards that Miron. Lighter reds such as Grenache, Pinot Noir and Gamay are located in the same part of the plot, with heavier, more tannic reds such as Syrah, Malbec and Tempranillo also in close vicinity to one another. Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France.Connoisseurs love these wine grapes because of their floral aromas, earthy notes and versatility. ">

gamay vs grenache

Sorry, your blog cannot share posts by email. The Real Review’s inaugural Top Value Wines of Australia and New Zealand, Charles Heidsieck release 2006 Blanc des Millénaires, https://www.therealreview.com/2017/02/13/fashionable-wine-buying. (Grenache is often blended with Mourvedre and/or Syrah for more tannic "weight") I would think that the Miro you had (I've never tasted) was lighter more due to winemaker style than the grape itself. The bartender told me prob due to the grenache. "So I smoke a little grass, drink a little wine. Hi anon, there could be many reasons for that - different vintages (the Aussie was a bit older), different winemaking techniques, different growing conditions, old vs. new oak, etc. Thanks to the exceptional quality of the 2009, 2010, 2011 and 2013 vintages in Beaujolais, this is an excellent time to take a new look at the Gamay grape whose most famous product by far comes from the rolling blue granite-based hills of the Beaujolais region north-west of Lyons. Everyday wines to the world's greatest, from grapes and regions around the world. In summary, Gamay has the following characteristics: Red wine grape variety Often the main component, Grenache is regularly blended with … So many factors that make these different - that's why exploring wine is such fun - Cheers! From Spain ..Las Rocas 2005From Australia Torbreck STEADING 2003USA Sine Qua non Atlantis grenache /05All Very Different . Hi Joe, I hope you can help me!I've always drank Pinot Noir, not because I'm educated in the wine area, but because my taste buds tend towards the super light reds. Try it with roast turkey, grilled salmon or even a summer salad. 2005 Nicolas Potel Santenay 'Vielles Vignes', The Wines of South West France: Part Three, I'll Take the Tassie Trio (Ribs and Pinot Again). Also try any Bonny Doon wines, they tend to make lighter styled reds (I particularly like the Cigare Volant!). But pinot noir is on a roll. While Garnacha/Grenache is now one of the most widely planted grapes in the world, its origin go back to Europe in the region of what is now eastern Spain / southern France.

Grenache is a red grape variety that relishes heat and can relatively easily produce ripe, full styles of wine. All rights reserved. Beaujolais depends entirely on the Gamay grape. But compare the numbers: Beaujolais (which is almost all gamay) sells oceans and is popular all over the world, especially recently as its star has risen lately (fashion again). However, I went to try a bottle of grenache from spain and it was heavy and dark.... did not like.Can you help stir me towards the right direction? we just tried three grenaches . I recently in Napa had a 2011 Miro Cuvee Sasha GSM 67% Grenache, 25% Mourvèdre and 8% Syrah wine that was the very best wine I've had (unexperienced) since I started drinking wine. Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine. Another point - in some regions (New World) you can call a wine "Grenache" and blend up to 20 or 25% of another grape. THANKS!! I never think of Grenache as lighter - they tend towards bigger fruit and lighter tannins, so that may be your inclination towards that Miron. Lighter reds such as Grenache, Pinot Noir and Gamay are located in the same part of the plot, with heavier, more tannic reds such as Syrah, Malbec and Tempranillo also in close vicinity to one another. Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France.Connoisseurs love these wine grapes because of their floral aromas, earthy notes and versatility.

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