I doubled the recipe in my tm5 and it went perfect! And it never disappointed. Let the mixture stand … Not terrible, needs some work! such a yummy recipe! When you slice it, follow what Subway does and toast it under the broiler for 60 seconds. stretch out to make 4 long loaves approx 9 inches long. Thanks for sharing your recipe. Next time I'm going to put the herbs through the bread as well...my house smells like subway, OMG just made these today and they were awesome. Delicious!! It’s an indicator of whether or not the yeast is alive and able to give a good rise. Add water, yeast, sugar, salt and oil to TM bowl.

Let the dough rest for 30 minutes at room temperature, ideally around 25 – 30 degrees Celsius. Used for sandwiches and a larger loaf we sliced and used for garlic toast. These are so much better than subway! I used Medium coarse Kosher which I use in all my baking except my sourdoughs. The bread is soft and full of flavor. Kids loved helping and seeing us make 'subway' at home. Dough was way too wet, I had to add another cup of flour before I was able to form a loaf The seasonings were great however! just made this and they are delishes, everyone loved them, We love these. (but go ahead and get one because they make it SO much easier!). Then add the sugar, salt and flour to the yeast mixture. You don't have to do this, but I find it lends to an easier time to knead. ??? In a stand mixer, add all the ingredients for the dough with the starter that was set aside for 4-6 hours and knead for about 8 minutes. This is actually something you don’t have to do and I don’t. Keen to see others comments or tips re: dough handling because I would really like to perfect these. If you only have instant yeast, substitute the amounts in “starter” with 2.25g of quick yeast, and 12.75g for the dough section. Before I put it in the oven to cook , I out Italian seasoning s and cheese on top!!!!

I doubled the recipe in my tm5 and it went perfect! And it never disappointed. Let the mixture stand … Not terrible, needs some work! such a yummy recipe! When you slice it, follow what Subway does and toast it under the broiler for 60 seconds. stretch out to make 4 long loaves approx 9 inches long. Thanks for sharing your recipe. Next time I'm going to put the herbs through the bread as well...my house smells like subway, OMG just made these today and they were awesome. Delicious!! It’s an indicator of whether or not the yeast is alive and able to give a good rise. Add water, yeast, sugar, salt and oil to TM bowl.

Let the dough rest for 30 minutes at room temperature, ideally around 25 – 30 degrees Celsius. Used for sandwiches and a larger loaf we sliced and used for garlic toast. These are so much better than subway! I used Medium coarse Kosher which I use in all my baking except my sourdoughs. The bread is soft and full of flavor. Kids loved helping and seeing us make 'subway' at home. Dough was way too wet, I had to add another cup of flour before I was able to form a loaf The seasonings were great however! just made this and they are delishes, everyone loved them, We love these. (but go ahead and get one because they make it SO much easier!). Then add the sugar, salt and flour to the yeast mixture. You don't have to do this, but I find it lends to an easier time to knead. ??? In a stand mixer, add all the ingredients for the dough with the starter that was set aside for 4-6 hours and knead for about 8 minutes. This is actually something you don’t have to do and I don’t. Keen to see others comments or tips re: dough handling because I would really like to perfect these. If you only have instant yeast, substitute the amounts in “starter” with 2.25g of quick yeast, and 12.75g for the dough section. Before I put it in the oven to cook , I out Italian seasoning s and cheese on top!!!!

I doubled the recipe in my tm5 and it went perfect! And it never disappointed. Let the mixture stand … Not terrible, needs some work! such a yummy recipe! When you slice it, follow what Subway does and toast it under the broiler for 60 seconds. stretch out to make 4 long loaves approx 9 inches long. Thanks for sharing your recipe. Next time I'm going to put the herbs through the bread as well...my house smells like subway, OMG just made these today and they were awesome. Delicious!! It’s an indicator of whether or not the yeast is alive and able to give a good rise. Add water, yeast, sugar, salt and oil to TM bowl.

Let the dough rest for 30 minutes at room temperature, ideally around 25 – 30 degrees Celsius. Used for sandwiches and a larger loaf we sliced and used for garlic toast. These are so much better than subway! I used Medium coarse Kosher which I use in all my baking except my sourdoughs. The bread is soft and full of flavor. Kids loved helping and seeing us make 'subway' at home. Dough was way too wet, I had to add another cup of flour before I was able to form a loaf The seasonings were great however! just made this and they are delishes, everyone loved them, We love these. (but go ahead and get one because they make it SO much easier!). Then add the sugar, salt and flour to the yeast mixture. You don't have to do this, but I find it lends to an easier time to knead. ??? In a stand mixer, add all the ingredients for the dough with the starter that was set aside for 4-6 hours and knead for about 8 minutes. This is actually something you don’t have to do and I don’t. Keen to see others comments or tips re: dough handling because I would really like to perfect these. If you only have instant yeast, substitute the amounts in “starter” with 2.25g of quick yeast, and 12.75g for the dough section. Before I put it in the oven to cook , I out Italian seasoning s and cheese on top!!!!

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