Serve with your favorite toppings and sides: milk, melted butter, low carb syrup or fresh berries. It’ll get too soggy in milk because the edges won’t be sealed. Believe it or not, using your waffle iron to make homemade crispy waffle cereal is pretty easy! Then add milk, oil, eggs, and cinnamon and whisk until it forms a thick batter. Here are a few other waffle recipes! Nutrition Info.
27 works with so many things, and this is a perfect pairing. This site uses cookies to help provide the best user experience. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. It works great in casseroles and can turn into a sauce or gravy in a pinch. Required fields are marked *. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. chopped Oreos for Oreos waffle cereal or Cookies N’ Cream waffle cereal, Top with peanut butter (or almond butter) for peanut butter waffles, Add some shredded carrots and coconut into the waffle batter for, Mix in some cocao powder for Chocolate Waffles.
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How much is it worth to you? You can also stack them high into a mini waffle tower and use your fork. Your email address will not be published. Reminds me, just a bit, of using a sandwich cooker (the kind that cooks the bread and seals the edges to make half-piece sized pockets) to make corn dogs and waffle dogs. 27 works with so many things, and this is a perfect pairing. Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. The finished cereal should be a deep golden brown and crispy on all sides. First off, make your waffle batter. I’m wondering if you could use a squeeze bottle with the opening cut a bit larger, to make it faster to squeeze blobs of batter into a waffle iron. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Delicious and healthier recipes to sweeten up your life. This information will not be used for any purpose other than enabling you to post a comment. Yes, this is a bit tedious, but not as tedious as pancakes! Be sure to cook the cereal until they are really golden brown and crispy. The great thing about this gluten free waffle cereal recipe is that it’s delicious as is or with any toppings you have on hand. Just don’t be all crazy and put the milk in the bowl first, mmmkay? Then you pile everything into a small bowl so that they look like cereal. Remove cereal pieces and let cool in a bowl. Please try again. Really good use of that sadly discontinued waffle.
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